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Author: J.Y. Kand
1 Articles are founded.
The Analytical Data of the Traditional Foods in Korea: I. A Cholesterol Content of Fishes and Shell Fishes KOR
C.J. Kim 
, Y.A. Ham , J.Y. Kand , N.E. Sung
, Y.A. Ham , J.Y. Kand , N.E. Sung
Ewha Med J 1978;1(1):67-73.
https://doi.org/10.12771/emj.1978.1.1.67
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https://doi.org/10.12771/emj.1978.1.1.67
