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Author: Y.E. Chun
1 Articles are founded.
Study on Protein Contents of Industrial Foods Produced in Korea KOR
Y.E. Chun 
, Y.S. Hong , N.E. Sung
, Y.S. Hong , N.E. Sung
Ewha Med J 1980;3(2):69-72.
https://doi.org/10.12771/emj.1980.3.2.69
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https://doi.org/10.12771/emj.1980.3.2.69
