Vitamin B12 Contents in Sea Products

Park, Hae Kyung; Sung, N.E.

doi:10.12771/emj.1978.1.2.113

Ewha Med J 1978; 1(2):113-117

pISSN: 1598-7450

DOI: https://doi.org/10.12771/emj.1978.1.2.113

Original Article

Vitamin B12 Contents in Sea Products

Hae Kyung Park, N.E. Sung

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College of Medicine, Ewha Woman's University, Seoul, Korea.

Corresponding author: N.E. Sung. College of Medicine, Ewha Woman's University, Seoul, Korea.

Copyright ⓒ 1978. Ewha Womans University School of Medicine. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Jul 24, 2015

Abstract

The content of Vitamin B₁₂ in various sea products common in Korea were evaluated by microbiological assay method using Lactobacilli leichmannii. The results and discussion are presented.

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