Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables

Kim, C.J.; Sung, N.E.

doi:10.12771/emj.1979.2.1.29

Ewha Med J 1979; 2(1):29-33

pISSN: 1598-7450

DOI: https://doi.org/10.12771/emj.1979.2.1.29

Original Article

Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables

C.J. Kim, N.E. Sung

Author Information & Copyright ▼

Dept. of Biochemistry, College of Medicine, Ewha Womans University, Korea.

Corresponding author: N.E. Sung. Dept. of Biochemistry, College of Medicine, Ewha Womans University, Korea.

Copyright ⓒ 1979. Ewha Womans University School of Medicine. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Jul 24, 2015

Abstract

Total phytosterol contents were determined in cereals, fruits, and vegetables which can be easily obtained in the open market of Korea.

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Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables

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