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The Effects of Vitamin Antioxidants on Lipid Peroxidation in Rat Liver Microsomes

The Ewha Medical Journal 1982;5(3):109-116. Published online: July 24, 2015

Department of Biochemistry, College of Medicine, Ewha Womans University, Korea.

Corresponding author: Nak-Eung Sung. Department of Biochemistry College of Medicine Ewha Womans University, Korea.

Copyright © 1982. Ewha Womans University School of Medicine

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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  • We observed the effect of the administration of vitamin A,C and E with β-naphthoflavone and piperonyl butoxide on cytochrome P-450 level and lipid peroxidation in rats liver. The level of hepatic cytochrome P-450 decreased after vitamin A,C and E was administration. In contrast, β-naphthoflavone, when administered with vitamin A,C and E, the increase of cytochrome P-450 was prevented. Lipid peroxidation was decreased after vitamin A, C, and E was administered. Moreover when β-naphthoflavone was administered together with vitamin A, C and E lipid peroxidation was not increased. When piperonyl butoxide was administered together with vitamin A,C and E, both cytochrome P-450 and lipid peroxidation were decreased. These results indicate that vitamin antioxidants can prevent lipid peroxidation by a cytochrome P-450 dependent terminal oxidase system in rat liver microsomes.

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