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Original Article

Vitamin B12 Contents in Sea Products

Hae Kyung Park, M.D., N.E. Sung, M.D.
The Ewha Medical Journal 1978;1(2):113-117. Published online: July 24, 2015

College of Medicine, Ewha Woman's University, Seoul, Korea.

Corresponding author: N.E. Sung. College of Medicine, Ewha Woman's University, Seoul, Korea.

Copyright © 1978. Ewha Womans University School of Medicine

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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  • The content of Vitamin B12 in various sea products common in Korea were evaluated by microbiological assay method using Lactobacilli leichmannii. The results and discussion are presented.

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      Vitamin B12 Contents in Sea Products
      Ihwa Ŭidae chi. 1978;1(2):113-117.   Published online July 24, 2015
      DOI: https://doi.org/10.12771/emj.1978.1.2.113
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      Vitamin B12 Contents in Sea Products
      Ihwa Ŭidae chi. 1978;1(2):113-117.   Published online July 24, 2015
      DOI: https://doi.org/10.12771/emj.1978.1.2.113
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