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Effect of Viscaceae on the Cholesterol biosynthesis in the rat liver tissue

N.E. Sung, M.D.
The Ewha Medical Journal 1979;2(1):19-23. Published online: July 24, 2015

Department of Biochemishy, College of Medicine, Ewha Womans University, Korea.

Corresponding author: N.E. Sung. Department of Biochemishy, College of Medicine, Ewha Womans University, Korea.

Copyright © 1979. Ewha Womans University School of Medicine

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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  • Rats being fed with 1% Viscaceae powder containing diet for 10 weeks, total cholesterol in serum and liver tissue decreased by 17% and neutral fat decreased by 10%. And also, hepatic HMG-CoA reductase activity had a tendency to decrease by 43% in the 1% Viscaceae fed group. In saponin fraction of Viscaceae fed group and in alkaloidal fraction of Viscaceae fed group, it had a tendency to decrease by 65%, and 86% expectively.

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      Effect of Viscaceae on the Cholesterol biosynthesis in the rat liver tissue
      Ihwa Ŭidae chi. 1979;2(1):19-23.   Published online July 24, 2015
      DOI: https://doi.org/10.12771/emj.1979.2.1.19
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      Effect of Viscaceae on the Cholesterol biosynthesis in the rat liver tissue
      Ihwa Ŭidae chi. 1979;2(1):19-23.   Published online July 24, 2015
      DOI: https://doi.org/10.12771/emj.1979.2.1.19
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      Effect of Viscaceae on the Cholesterol biosynthesis in the rat liver tissue
      Effect of Viscaceae on the Cholesterol biosynthesis in the rat liver tissue
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