• Contact us
  • E-Submission

Ewha Med J : The Ewha Medical Journal

OPEN ACCESS
mobile search button mobile menu button
Search
Advanced Search
ABOUT
BROWSE ARTICLES
JOURNAL POLICIES
FOR CONTRIBUTORS

Articles

Page Path

Original Article

Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables

C.J. Kim, M.D., N.E. Sung, M.D.
The Ewha Medical Journal 1979;2(1):29-33. Published online: July 24, 2015

Dept. of Biochemistry, College of Medicine, Ewha Womans University, Korea.

Corresponding author: N.E. Sung. Dept. of Biochemistry, College of Medicine, Ewha Womans University, Korea.

Copyright © 1979. Ewha Womans University School of Medicine

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

  • 20 Views
  • 0 Download
prev next

Full Article

Download PDF Download PDF
  • Total phytosterol contents were determined in cereals, fruits, and vegetables which can be easily obtained in the open market of Korea.

Figure & Data

References

    Citations

    Citations to this article as recorded by  

      Download Citation

      Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

      Format:

      Include:

      Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables
      Ihwa Ŭidae chi. 1979;2(1):29-33.   Published online July 24, 2015
      DOI: https://doi.org/10.12771/emj.1979.2.1.29
      Download Citation
      Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.
      Format:
      • RIS — For EndNote, ProCite, RefWorks, and most other reference management software
      • BibTeX — For JabRef, BibDesk, and other BibTeX-specific software
      Include:
      • Citation for the content below
      Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables
      Ihwa Ŭidae chi. 1979;2(1):29-33.   Published online July 24, 2015
      DOI: https://doi.org/10.12771/emj.1979.2.1.29
      Close
      Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables
      Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables
      Ewha Med J : The Ewha Medical Journal

      ABOUT

      BROWSE ARTICLES 

      JOURNAL POLICIES

      FOR CONTRIBUTORS 

      © Ewha Womans University College of Medicine.
      TOP